1

Spray a large non-stick frying pan with oil and heat over high heat. Cook lamb, stirring, for 5 minutes or until browned. Add onion and cook, stirring, for 4 minutes. Add garlic and curry paste and cook, stirring, for 1 minute or until fragrant. Add rice, turmeric, garam masala and 2 tablespoons water and cook, stirring, for 3-4 minutes.

2

Meanwhile, cook broccoli in a large saucepan of boiling water for 2-3 minutes or until bright green and just tender. Drain. Add broccoli, spinach and lemon juice to rice mixture and cook, stirring to combine, for 1 minute or until the spinach has just wilted.

3

Sprinkle biryani with almonds and serve with tzatziki.