Lentil, feta and tomato salad
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Lentils, canned, rinsed, drained
2 400g can, (2 x 400g cans)
Tomato(es)
400 g, baby Roma variety, halved
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped
Reduced fat feta cheese
160 g
Reduced-fat French dressing
¼ cup(s), (60ml)
Instructions
1
Place lentils, tomatoes and parsley in a medium bowl. Crumble over feta, then drizzle over dressing and toss to combine. Season with salt and pepper.
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