Leek and potato soup
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Satisfy your hunger and your tastebuds with this stand-out soup. Leek and chives gives the soup bite, while potatoes fill you up
Ingredients
Olive oil
1 tbs
Leek(s)
1 whole
Celery
1 individual
Garlic
1 clove(s)
Potato
400 g
Chicken stock
4 cup(s)
Fresh flat-leaf parsley
2 tbs
Instructions
1
Heat oil in a large saucepan over medium heat. Add leek and celery and cook, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for 1 minute.
2
Add potatoes and stock and bring to the boil. Reduce heat and simmer, covered, for 10 minutes or until potatoes are tender. Using a food processor or stick blender, process until smooth. Season with salt and freshly ground black pepper. Serve sprinkled with chives.
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