Ingrid's baked feta pasta
9
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
You've seen it on TikTok now try it for yourself! WW Ambassador Ingrid has created a WW version of this infamous feta pasta bake.
Ingredients
Reduced fat feta cheese
200 g
Cherry tomatoes
2 cup(s), (320g)
Garlic powder or flakes
1 tsp
Dried herbs
1 tsp, Italian variety
Garlic
1 clove(s), crushed
Pasta
200 g, spaghetti
Baby spinach leaves
2 cup(s), (40g)
Roasted capsicum, not in oil
72 g, (in brine), thinly sliced
Lemon juice
2 tbs
Fresh basil
2 tbs, leaves, chopped
Instructions
1
Preheat oven at 180℃. Add feta to the middle of a rectangular ovenproof dish (2.6L capacity). Scatter cherry tomatoes around feta. Sprinkle with garlic powder, Italian herbs and garlic. Bake for 25 minutes.
2
Meanwhile, cook spaghetti in a large saucepan of boiling, salted water following packet instructions. Drain.
3
Remove feta bake from oven and mash with a potato masher until well combined. Add spinach, capsicum, and lemon juice. Season with salt and pepper and stir to combine, or until spinach is just wilted. Add spaghetti and toss through to evenly coat. Sprinkle with basil and divide among 4 bowls. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.