Homemade toasted muesli
3
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 15 • Difficulty: Easy
Ingredients
Dry rolled oats
275 g
Flaked almonds
70 g
Honey
2 tbs
Canola oil
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Pumpkin seeds (pepitas)
¼ cup(s), (40g)
Sweetened puffed rice cereal
1½ cup(s), (50g)
Instructions
1
Preheat oven to 170°C. Line 2 baking trays with baking paper.
2
In a large bowl, combine oats, almonds and ½ teaspoon salt. Stir in honey, oil and vanilla until dry ingredients are coated. Spoon onto prepared trays and spread out evenly. Bake 15 minutes. Add pumpkin seeds and stir.
3
Cook a further 10 minutes or until golden (it will crisp up as it cools). Set aside to cool. Stir in cereal.
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