Crunchy chicken drumsticks
4
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Ingredients
Skinless chicken drumstick
6 individual
Buttermilk
1 cup(s), (250ml)
Garlic
2 clove(s), crushed
Panko breadcrumbs
½ cup(s), (70g)
Chilli powder
1 tsp
Ground paprika
1 tsp
Mustard powder
¾ tsp
Garlic powder or flakes
½ tsp, use powder
Oil spray
3 x 3 second spray(s)
Instructions
1
Combine chicken, buttermilk and garlic in a large container with a lid. Season with salt and pepper. Add chicken and turn to coat. Close container lid and refrigerate for at least 20 minutes or up to 1 day, turning container occasionally.
2
Preheat oven to 200°C. Line a baking tray with baking paper.
3
Combine breadcrumbs, chilli, paprika, mustard powder and garlic powder on a plate. Season with salt and pepper. Drain chicken and discard marinade. Coat drumsticks, one at a time, in breadcrumb mixture, pressing so it adheres. Lightly spray each drumstick with oil and arrange on prepared tray.
4
Bake chicken for 35 minutes or until browned and cooked. Stand for 5 minutes before serving.
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