Coconut chia porridge
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry rolled oats
1⅓ cup(s), (120g)
Skim milk
350 ml
Coconut yoghurt
½ cup(s), (130g)
Chia seeds
1 tsp
Passionfruit(s)
2 medium, pulp only
Instructions
1
Combine oats, milk and 2 cups (500ml) water in a large saucepan and bring to a simmer over medium heat. Cook, stirring, for 4 minutes or until porridge is thickened. Stir in ¼ cup coconut yoghurt.
2
Serve porridge topped with remaining yoghurt, chia seeds and passionfruit.
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