Chocolate tofu pots
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Put a little twist on regular chocolate mousse by making these vegan chocolate pots from tofu. They’re even more creamy and taste fabulous.
Ingredients
Silken or soft tofu
300 g, drained and chopped
Banana
2 large, roughly chopped
Cocoa powder
2 tbs, dark
Maple syrup
1 tbs
Vanilla bean extract, alcohol free
1 tsp
Fresh berries
60 g, mixed variety, to serve
Instructions
1
Pat tofu dry with paper towel to remove excess liquid. Process tofu, bananas, cocoa, syrup and vanilla in a food processor until smooth.
2
Divide mixture evenly among 4 x ½ cup (125 ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and thickened. Serve topped with berries.
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