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Chocolate, peanut butter and banana overnight oats

2

Points®

Total time: 8 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Here, almond milk and chocolate peanut butter powder join forces for a rich, nutty breakfast cereal. We suggest topping it with banana slices, but you could use just about any kind of fresh fruit you have on hand.

Ingredients

Banana

1 medium, plus extra sliced banana to serve

Dry rolled oats

⅓ cup(s), (30g)

Unsweetened almond milk

½ cup(s), (125ml)

Peanut butter powder

2 tbs

Instructions

1

Mash half of the banana in a bowl or jar, chop the other banana half and add to the bowl with the remaining ingredients and a pinch of salt. Stir, cover and refrigerate overnight.

2

Serve, garnished with fresh fruit, if you like.

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