Choc banana mousse
0
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Satisfy your sweet cravings without breaking your Budget with this chocolatey treat. Who would have thought tofu could be a dessert hero?
Ingredients
Silken or soft tofu
300 g, drained
Banana
1 large, (200g), chopped, plus 1 extra banana to serve
Cocoa powder
1½ tbs
Cocoa powder
½ tsp, extra, to serve
Granulated stevia sweetener
2 tbs
Vanilla bean extract, alcohol free
2 tsp
99% fat-free plain Greek yoghurt
¾ cup(s), (180g)
99% fat-free plain Greek yoghurt
2 tbs, to serve
Instructions
1
Process tofu, chopped banana, cocoa, stevia and vanilla in a food processor until smooth. Add yoghurt and pulse until combined.
2
Divide mixture evenly among 4 x ⅔ cup-capacity serving glasses. Cover and refrigerate for 3 hours or until softly set.
3
Thinly slice extra banana. Serve puddings topped with extra banana and yoghurt. Dust with extra cocoa.
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