Chicken and ramen noodle soup
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ramen is a traditional Japanese soup that is served with noodles and a variety of ingredients. Our tasty version is a delicious combination of chicken, mushroom and the famous boiled egg.
Ingredients
Instant noodles, dry with flavour sachet
170 g, (2 x 85g packets), hot and spicy flavour
Mushrooms
500 g, Mixed Asian variety, sliced if large
Cooked skinless chicken breast
300 g, chopped
Baby spinach leaves
80 g
Boiled egg(s)
4 medium, halved
Instructions
1
Fill and boil the kettle. Meanwhile, divide noodles and flavour sachets among 4 large serving bowls. Top with mushrooms. Pour 1½ cups (375ml) boiling water into each serving bowl. Cover with foil and set aside for 5 minutes or until noodles have softened.
2
Meanwhile, chop chicken. Divide chicken, spinach and eggs among serving bowls. Serve.
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