Blueberry and apple muffins
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Ingredients
Banana
1 medium, (ripe), chopped
No added sugar apple puree
½ cup(s), (125ml)
Canola oil
1½ tbs
Egg(s)
2 medium
White self-raising flour
2 cup(s), (300g)
Fresh blueberries
1½ cup(s), (240g)
Instructions
1
Preheat oven to 190°C. Line a 12-hole ⅓ cup (80ml) capacity muffin tray with paper cases.
2
Process banana and apple purée in a food processor until smooth. Add oil and eggs. Pulse until well combined.
3
Stir flour and banana mixture in a medium bowl until combined. Fold through berries. Divide mixture evenly among prepared muffin holes. Bake for about 15 minutes or until a skewer inserted into the centre of muffins comes out clean. Serve warm or at room temperature.
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