Beef massaman curry
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Rice, jasmine, dry
½ cup(s), (100g)
Lean beef stir-fry strips
350 g
Brown onion
1 medium, thinly sliced
Red capsicum
1 medium, thinly sliced
Massaman curry paste
2 tbs
Light coconut milk
¾ cup(s), (180ml)
Beef stock cube
½ individual, to make 1 cup (250ml) beef stock
Baby potato
200 g, quartered
Light peanut butter
2 tsp
Roasted peanuts
1 tbs, chopped
Fresh coriander
2 tbs, chopped
Fresh red chilli
1 whole, deseeded, sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook rice following packet instructions until tender.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook beef, onion and capsicum for 4-5 minutes or until vegetables are softened and beef is browned. Stir in curry paste and cook for 1-2 minutes or until fragrant.
3
Stir in coconut milk and stock. Add potatoes and bring to the boil, reduce heat and cook, partially covered, for 10 minutes or until potatoes are tender. Stir in peanut butter until combined. Divide rice and curry among bowls. Serve sprinkled with peanuts, coriander and chilli.
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