Banana choc-chip loaf
4
Points®
Total time: 1 hr 10 min • Prep: 20 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Ingredients
Egg(s)
2 medium, lightly beaten
Banana
2 medium, ripe, mashed
Honey
1 tbs
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
½ tsp
Ground cinnamon
1 tsp
WW Chocolate Minis, Belgian Dark
15 each
Fresh dates
8 individual, pitted, roughly chopped
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 7cm x 19cm (base measurement). WW loaf tin with oil (see tip).
2
Combine egg, banana and honey in a large bowl. Sift in flour, bicarbonate of soda and cinnamon. Add WW Belgian Dark Chocolate Minis and dates and stir to combine.
3
Spoon batter into prepared tin. Bake for 35-40 minutes or until a skewer inserted into centre comes out clean. Set loaf aside in tin for 15 minutes before turning out onto a wire rack to cool.
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