Anna's salted caramel and coconut bliss balls
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken


Ingredients
Fresh dates
200 g, pitted and chopped
Dry rolled oats
100 g
Maple syrup
2 tsp
Shredded or desiccated coconut
35 g
Sea salt
½ tsp
Instructions
1
Add dates to a food processor and pulse twice, 3 seconds at a time to break down dates. Add oats, maple syrup, 20g coconut and salt and blitz until a soft dough forms.
2
Place coconut on a plate. Roll 3 teaspoons (16g) of the mixture into a ball. Repeat to make 20 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.
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