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Anna's salted caramel and coconut bliss balls

1

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 20 • Difficulty: Easy

Recipe by our WW Ambassador Anna. Follow her on Instagram @feedmehealthy_annavandyken

Anna's salted caramel and coconut bliss balls
Anna's salted caramel and coconut bliss balls

Ingredients

Fresh dates

200 g, pitted and chopped

Dry rolled oats

100 g

Maple syrup

2 tsp

Shredded or desiccated coconut

35 g

Sea salt

½ tsp

Instructions

1

Add dates to a food processor and pulse twice, 3 seconds at a time to break down dates. Add oats, maple syrup, 20g coconut and salt and blitz until a soft dough forms.

2

Place coconut on a plate. Roll 3 teaspoons (16g) of the mixture into a ball. Repeat to make 20 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.

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