Salmon Nicoise
3
Points®
1 serving
Items
Baby potato
2 small, (80g) chat variety
Skinless salmon
70 g
Lemon juice
1 tsp
Olive oil
1 tsp
Green beans
100 g, steamed
Cherry tomatoes
4 individual, halved
Boiled egg(s)
1 medium, sliced
Cos lettuce
1 cup(s), (4 leaves)
Black olives
20 g, kalamata variety
How to Prepare
Boil potatoes until tender. Cut potatoes into quarters. Preheat a chargrill. Cook salmon fillet to your liking. Flake salmon into pieces. Combine lemon juice and olive oil in a jug. Season with salt and pepper. Combine salmon, potatoes, green beans, tomatoes, egg, lettuce leaves and olives in a bowl. Drizzle with dressing and toss to combine.
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