Egg & salad wrap
4
Points®
1 serving
Items
Wrap, rye
1 individual
Avocado
1 tbs
Beetroot, canned in brine, drained
2 slice(s)
Boiled egg(s)
1 medium, sliced
Carrot(s)
½ medium
Mixed salad leaves
1 cup(s)
How to Prepare
Spread 1 piece rye mountain bread with 1 tbs avocado and top with 2 sliced, 1 chopped boiled egg, 2 slices canned, drained beetroot, 1/2 medium grated carrot and 1/2 cup salad leaves. Roll to enclose.
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