Breakfast wrap with pesto scrambled eggs
6
Points®
1 serving
Items
Mushrooms
6 whole, (button)
Egg(s)
1 medium
Skim milk
1 tbs
Basil pesto
2 tsp
Tomato(es)
1 small, (roma)
Corn tortilla
40 g
Bega Country Light Cheese, Tasty, 50% Less Fat, Grated
20 g
How to Prepare
Heat a small frying pan lightly sprayed with oil. Cook 6 button mushrooms (sliced) until soft. Combine 1 egg (whisked), 1 tbs skim milk, 2 tsp pesto and 1 roma tomato (chopped). Pour mixture into pan and cook, stirring, until just set. Top 1 x 40g gluten-free wrap with egg and sprinkle with 20g Bega Country Light 50% Less Fat Grated Tasty Cheese. Fold and cook in preheated sandwich press until golden.
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