41 recipes to honor Hispanic Heritage Month
Discover flavorful recipes inspired by regions around the globe.

Food is a powerful way to connect and celebrate with friends and family, especially in the Latinx community. From Argentinian asado to Puerto Rican mofongo, we’ve got delicious recipes inspired by the rich culture in the Caribbean, Central and South America, and Spain.
The Caribbean


Ensalada de Aguacate (Avocado Salad)


Mofongo with Shrimp


Instant Pot Ropa Vieja


Turkey picadillo


Crispy roasted tostones with garlic-lime mojo


Camarones Guisados (Stewed Shrimp)


Garlic-lime mashed yucca


Arroz con Gandules
Central America


Desayuno tradicional (breakfast plate)


Honduran Bean & Cheese Tostadas (Catrachas)


Guatemalan Chicken Pepian (Pepian de Pollo)


Arroz con Leche


Chicken Sancocho


Bean & Cheese Stuffed Pupusas


Egg, Refried Bean & Avocado Stuffed Tortilla Wraps


Quick Curtido


Gallopinto (Rice & Red Beans)
Mexico
Spain


Easy Tortilla Espanola


Roasted Patatas Bravas


Ham & Cheese Croquettes


Gambas al Ajillo (Garlic Shrimp)


Pan con Tomate with Spanish Salad


Espinaca con Garbanzos (Spinach & Chickpeas)


Pinchos Morunos (Spanish Pork Skewers)


Albondigas in Tomato Sauce


Grilled-vegetable gazpacho
South America


Peruvian Fried Rice (Arroz Chaufa)


Fresh Aji Verde Sauce


Air-Fried Tostones with Avocado Sauce


Ajiaco (Colombian Chicken & Potato Stew)


Argentinean Flank Steak with Homemade Chimichurri


Shrimp ceviche


Peruvian Roast Chicken with Avocado Salad








