Swap your way to fewer Points®

Stock up on this trio of ZeroPoint heroes to easily make swaps in your go-to recipes. Or, check out our recipe picks for inspo and ideas.

Nonfat Greek yogurt

Replaces mayo in deli salads and sour cream in dips, chili, or tacos.

Nonfat cottage cheese

Replaces ricotta or other cheeses in creamy pasta recipes, mayo in dips and salads (when puréed), and heavy cream in homemade ice cream.

Silken tofu (blended)

Replaces mayo, milk, or cream in soups, smoothies, salad dressings, dips, and desserts.